![]() Spread the melted chocolate chips evenly across the toffee with a spatula. Remove and sprinkle the chocolate chips on top. Pour the mixture over the crackers and use a spatula to gently spread the toffee over the crackers.īake toffee-crackers for 6 minutes. ![]() ![]() After 3 minutes, remove from heat immediately. Bring to a boil and set a timer for 3 minutes.Īllow to boil without stirring. ![]() Melt the butter in a medium saucepan over medium-high heat. Place the crackers in a flat, single layer on the jelly roll pan. Be sure to crease the edges so that it’s easier to lay the crackers in a single layer. Prepare a 10.5-by-15.5-inch jelly roll pan by lining it with parchment paper. Many homemade recipes require a candy thermometer, but with this formula, you’re in the clear.ĭirections: Preheat oven to 400 degrees Fahrenheit. Requiring just 4 ingredients, all of which you probably already have, this toffee is the perfect treat to whip up when you’re short on time. This Cracker Toffee is the perfect gift for those with the sweetest of teeth, and it couldn’t be easier to make. We’re starting with a recipe from Something Swanky that calls for either Ritz or saltines you can use whatever you have leftover in your pantry.
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